New Year holidays is a good time to meet friends for lunch or dinner. We prepared delicious Christmas menu, which will make these meetings warm & festive mood. Our Chef Sergey Agishev offers a taste of the usual New Year dishes by the author's performance.  Chef added  in salad smoked duck breast & ham,  fish lovers - salmon & shrimps. Next follows crispy trout with kalamata olive tartare, orange sauce & Espuma of green peas or guinea fowl with stewed in red wine quince under the Porto sauce. For dessert -  chocolate French Christmas Bûche de noël. Ordering the set, guests, who will show the waiter tickets to the theater or a concert, we are pleased to will treat with a glass of French cremant. Bon Appetit!

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